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“Made
by real Mexicans”: (re)visiting Mexicaness in Canada
Federico
Barahona
Department
of Theatre, Film and Creative Writing
University
of British Columbia
Canada
“Made by real Mexicans”
says the sign on the window front. Located in trendy
Vancouver, Canada’s third largest city, the small
restaurant invites customers to experience authentic
Mexican food made by real Mexicans. Like other Mexican
restaurants in Vancouver, “Hola Churro!” promises
passers-by that the items on its menu — as well as the
ambience, its colourful decorations and lively music —
are “typically” and “truthfully” Mexican. How is
this Mexicaness constructed nearly four thousand
kilometres north of Mexico City in what is now Canada’s
Western shore? What stories and representations of
Mexicans and Mexico (and even Latin America) are embedded
in these culinary texts, images, and spaces? How are these
“identities in transitions” problematic? We propose to
explore the constructions of “Mexicaness” by (re)visiting
a dozen popular Mexican restaurants in Vancouver’s
affluent Kitsilano, Point Grey, and Downtown
neighbourhoods. While a few of these businesses are
actually owned and operated by people who were born or
lived in Mexico, many of these establishments have
non-Mexican owners, and are staffed by Spanish-speaking
managers, cooks, and servers who come from various
countries in South and Central America. Interestingly,
however, all of these businesses present similar textual
and visual narratives of what is “Mexican.” We argue
that they offer a picturesque, exotic, and homogeneous
view of Mexico and its diverse populations. Through
critical discourse analysis, we explore the restaurants’
store fronts, their interior decorations and menus to
examine constructions of Mexicaness, and Latin-Americaness.
Following feminist, anti-racist and post-colonial theories
on processes of racialization and othering, we analyze
what metaphors, tropes, imageries, and stories are at play
in these food businesses. We explore how these narratives
(re)produce a homogeneous idea of “Latin America” for
the appetite of (white) Canadian consumers navigating
through increasingly popular ethnic dining spaces. Our
preliminary findings suggest that images of sombreros,
donkeys, beaches, and cacti are often the dominant
decorating elements on the walls of Vancouver’s Mexican
restaurants. Menus usually offer “tortilla chips and
salsa,” or “nachos” as appetizers. Hamburgers
feature “guacamole.” Posters show a Mexico without
Mexicans – Coronas, white sand, a blue sea. Far from
being empty of meaning, we argue that these discursive and
visual narratives do construct Mexico as a simple place,
“underdeveloped,” and “a-historical.” Here, urban
imageries of a complex Latin American metropolis such as
Mexico City do not exist. In this context, Vancouver’s
Mexican restaurants seem to inhabit what U.S. scholar Anne
McClintock calls an “anachronistic space.” In other
words, these imageries construct Mexicans as living in the
“past” — a past that is less “civilized,” “developed”
and “modern” than (white) Canada. What is also
interesting about these restaurants is the fact that many
of them are not owned or even operated by Mexicans — one
could argue most offer Mexican food, not people, after all
— but by Spanish-speaking peoples who have settled in
Vancouver. In this sense, our preliminary findings suggest
that this imagined Mexico becomes the dominant commodified
symbol and imagery of what it means to be Latin, brown, or
Hispanic in Canada. These discourses suggest that to
satisfy the appetite and fantasies of white Canadian
consumers for "Latin" foods and products, it
might be more lucrative to label and market one’s
restaurant as authentically Mexican, rather than
authentically Columbian, Salvadorian, Chilean, or
Peruvian.
About Federico Barahona
Federico Barahona is a
Mexican who’s not Mexican. He is a writer and editor
living in Vancouver, BC. He was born in Santiago, Chile,
grew up in Mexico City, and moved to Canada in his teens.
He is currently a Master of Fine Arts candidate in the
Department of Theatre, Film and Creative Writing at the
University of British Columbia. He edits artsBeat, the
Faculty of Arts news and research quarterly. His writing
has appeared in a wide variety of Canadian literary
magazines and newspapers, including Event, Descant, Geist,
The Toronto Star, and The London Free Press. He holds a
Master of Arts in Journalism from the University of
British Columbia. He is writing a novel.
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